Sage has a lovely delicate flavour so it's perfect to add a bit of interest to your little ones meals. Dried sage is packed with potassium, calcium, iron, magnesium and manganese (all the nutrients have been concentrated as it is dried). Potassium is needed to maintain a good balance in body fluids and make sure all the nerves and muscles stay healthy. Calcium is needed for healthy bones and teeth and iron is essential for transporting oxygen around the body. Magnesium is needed for normal muscle and nerve function and bone development. Manganese is needed to keep bones growing and energy levels up.



When to give to your baby 

Sage makes a good choice for one of your baby’s first herbs. We recommend to start introducing herbs and spices from around 7 months once first tastes have been accepted, however every baby is different so follow your instinct or consult your health visitor if you are not sure. Herbs can liven up baby food and using them is a wonderful way to expand your baby’s taste buds, while offering interesting flavours from early on in their journey.

Products with sage



How to cook with sage

The perfect sage

We always use organic sage, which means that it has not been sprayed or treated with any nasties. When buying fresh herbs, make sure that they look fresh and have not started to wilt. They should have a fresh smell and have no rotten bits. To help keep them fresh for longer, wrap in a damp piece of kitchen paper and store in an airtight container; they should last for several days stored like this.

Best way to cook it for your baby

Try adding fresh (or dried) sage to vegetables before you roast them in the oven. To maximise the flavour, keep the sage in with the vegetables whilst you blend to the required consistency, depending what stage of the journey you are at. Don’t add too much though, as a little really does go a long way!

What goes well with sage

Butternut squash, carrot, pumpkin, courgette, beetroot, quinoa, brown rice, onion.