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A healthy alternative to a childhood classic, these biscuits are the perfect little treat for budding foodies aged one or older!

This simple little recipe can be altered to create a world of nutritious flavours. Why not swap butternut squash for carrot, banana, or maybe even beetroot?!

130g porridge oats

350g butternut squash

75g raisins

3 tbsp honey

2 tbsp sunflower oil

½ tsp ground cinnamon

  1. Preheat the oven to 180C/350F/Gas Mark 4.
  2. Prepare the butternut squash by peeling and removing any seeds, then blitz until smooth.
  3. Combine the smooth butternut squash with the remaining ingredients.
  4. Line a baking tray and place the mixture in small-sized balls. Then, using slightly wet hands, slightly flatten them.
  5. Bake in the oven for around 20 minutes, or until golden brown.
  6. Allow to cool on a wire rack before serving.
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