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Perfect for adventurous weaning babies and parents alike!

This family recipe is nutritious and also good hands-on fun!

400g of chicken breast, sliced 

1 tsp of cumin powder 

2 crushed garlic cloves 

1 tsp of oregano  

1/2 tsp of smoked paprika 

1 tbsp. of olive oil  

1 red pepper, sliced 

1 yellow pepper, sliced 

  

Guacamole: 

 

1 avocado, chopped 

1 lime, juiced 

2 beef tomatoes, chopped 

2 tbsp of fresh coriander 

  

To serve: 

 

100 ml of natural yogurt 

4 wholemeal wraps or gluten free wraps

  1. Mix the chicken with the spices. 
  2. Heat the oil in a pan and sauté the pepper for 5 minutes then add the chicken and sauté for another 8 minutes until cooked through. 
  3. While this is cooking, mash the avocado with the lime juice, tomatoes and coriander. 
  4. Grab a wrap, spread a bit of the mashed avocado and a dollop of yogurt and place the chicken and peppers inside, then wrap up. Serve with the rest of the avocado.
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