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A great sweet and savoury snack, these vegetarian muffins only take 30 minutes to make and are great for weaning!

1 grated sweet potato  

1 roasted red pepper, drained 

250g of spelt flour 

1 tsp of baking powder 

1 tsp of baking soda 

1 tsp of cumin seeds 

1 tsp of tumeric 

1 egg 

2 tbsp of olive oil  

200 ml of plant based milk 

  1. Pre-heat the oven to 200°C 
  2. Line 10 large muffins - you will need a tray.  
  3. Pop everything in the food processor and process for 30 seconds. Pour the batter into the muffin liner and bake for 25 minutes.  
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