A great sweet and savoury snack, these vegetarian muffins only take 30 minutes to make and are great for weaning!

1 grated sweet potato  

1 roasted red pepper, drained 

250g of spelt flour 

1 tsp of baking powder 

1 tsp of baking soda 

1 tsp of cumin seeds 

1 tsp of tumeric 

1 egg 

2 tbsp of olive oil  

200 ml of plant based milk 

  1. Pre-heat the oven to 200°C 
  2. Line 10 large muffins - you will need a tray.  
  3. Pop everything in the food processor and process for 30 seconds. Pour the batter into the muffin liner and bake for 25 minutes.  
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Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.