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These mini muffins are super easy to make and wonderfully light, the perfect treat for little foodies!

This recipe makes a batch of 24 mini muffins or 12 regular ones. Don’t worry about making too much, though - these can be kept frozen for up to three months!

Image thanks to @yummylittlebelly

baby food from around 6 months

130g of self-raising flour

1 tsp of baking powder

Babease pouch of choice (130g)

2 eggs

50g of grated cheddar cheese

60g of sweetcorn 

Preheat the oven to 180°C.

Add all the ingredients to a bowl and give everything a good mix.

Spoon into a greased muffin tin.

Bake for around 15 minutes until the muffins have risen nicely and are golden on top.

Serve and enjoy!

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