This is a great mix to have in your cupboard. It's jam-packed with goodness including omegas, B vitamins, folate, iron, magnesium, zinc and selenium and is wonderful sprinkled onto a salad or a stir fry or even enjoyed as a snack. This vegan-friendly recipe can even be enjoyed with your baby during stage 2 weaning!
300g mixed seeds of your choice. (Try pumpkin, sunflower, and flax seeds)
2 tbsp tamari
- Preheat the oven to 180 ̊C/Gas 4.
- Pop the seed mix into a roasting tray and roast for 10 minutes, stirring once or twice.
- Once toasted, add the tamari and stir to coat.
- Pop back in the oven and cook for a further 3 minutes, taking care not to burn.
- Remove from the oven and cool before storing in an airtight jar. They will last for a month or so.
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