Trick or Treat?! There are no tricks with our healthy Halloween pops! These spooky boonanas are super quick and easy to make, and little ones will love their fun design and frightfully scrumptious flavour. They really are ghoulishly good! 

baby food from around 6 months

3 bananas 
1 Babease pouch (we used the Babease Greek Style Yogurt Mango Coconut & Oat) 
50g desiccated coconut
18 raisins 

  1. Peel three bananas and cut them in half. 
  2. Squeeze the Babease pouch into a bowl and coat the bananas in it.
  3. Sprinkle desiccated coconut onto a chopping board and roll the bananas in it. 
  4. Add the raisins to make ghostly eyes and mouths. 
  5. Optional: Pop in the freezer for a couple of hours to harden. 
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boonanas on a Babease chopping board

To Freeze or Not to Freeze

If you’re short on time, or baby prefers their food on the mushier side, then you can serve the boonanas after you’ve added the raisins, without freezing them. This will give a softer texture for baby to enjoy and saves you a bit of time. 

But for the best (and most ghostly) results, it’s recommended you pop the pops in the freezer for a couple of hours to harden. For weaning babies, this will be a much appreciated step, as the cooling feel will help to soothe sore gums. Plus, the coldness really adds to the ghostly vibe of these nibbles. 


Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.