This scrumptious pea and sprout purée can be effortlessly adapted for all weaning stages. It’s rich in vitamins and will help to aid your little one's digestion.

This recipe is a great way to reduce waste during the festive season. You can easily make this meal using the leftovers from your Christmas day feast!

INGREDIENTS

15 small organic brussels sprouts
100g organic peas
3 sprigs of chopped mint

METHOD

Remove the base of your mint and any outer leaves
Prepare your steamer. If you don’t have one, you can also place a colander over a pot of low boiling water or simply boil your ingredients.
Add the brussels sprouts
After eight minutes of steaming or three minutes of boiling, add the mint and peas and steam or boil for a further two minutes
Drain, then mash or pulse the vegetables to the desired texture for your baby
Allow to cool before serving

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

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