A perfect boost to any busy day, this vegan-friendly, dairy-free smoothie recipe only takes five minutes to make!
It sounds like a lot of spinach, but it really does blend down to nothing.
For one glass:
½ glass of almond milk
½ bag of washed baby spinach
1 tablespoon of pumpkin seed butter (almond butter will also work)
1-2 teaspoons hemp seed protein (optional)
½ frozen banana
A sprinkle of bee pollen (optional)
- Freezing your bananas is quite a good way to not waste them when you have a glut (which we have all experienced once or twice!). Slice them in 1cm thick slices and place them on a non stick tray and freeze until firm.
- Transfer into a air tight container and store until needed.
- When ready, put all the ingredients into your blender and start on low, building up to high until you have a silky mix.
- Pour into your glass and sprinkle with bee pollen if you wish.
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Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion!
Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
