The perfect autumnal treat for Stage 1 of the weaning journey, these light and fluffy pancakes are dairy-free and great for little hands to hold and mush!

INGREDIENTS

175g pumpkin puree
35g plain flour
35g rolled oats
1tsp baking powder
2 eggs
1/2tsp vanilla extract
A pinch of cinnamon for taste

METHOD

01 Simply mix all of the ingredients together in a bowl – it’s as easy as that!

02 Place small amounts of batter in a frying pan to create baby-sized pancakes.

03 Cook for around three minutes or until golden brown before flipping.

04 Allow to cool before serving.

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

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