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The perfect autumnal treat for Stage 1 of the weaning journey, these light and fluffy pancakes are dairy-free and great for little hands to hold and mush!

175g pumpkin puree
35g plain flour
35g rolled oats
1tsp baking powder
2 eggs
1/2tsp vanilla extract
A pinch of cinnamon for taste

01 Simply mix all of the ingredients together in a bowl – it’s as easy as that!


02 Place small amounts of batter in a frying pan to create baby-sized pancakes.


03 Cook for around three minutes or until golden brown before flipping.


04 Allow to cool before serving.

 

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