The perfect autumnal treat for Stage 1 of the weaning journey, these light and fluffy pancakes are dairy-free and great for little hands to hold and mush!

175g pumpkin puree
35g plain flour
35g rolled oats
1tsp baking powder
2 eggs
1/2tsp vanilla extract
A pinch of cinnamon for taste

01 Simply mix all of the ingredients together in a bowl – it’s as easy as that!

02 Place small amounts of batter in a frying pan to create baby-sized pancakes.

03 Cook for around three minutes or until golden brown before flipping.

04 Allow to cool before serving.


Download PDF


More recipes for you and your family to cook at home.