This family recipe is packed with nutritious goodness and looks incredible, making it perfect for adventurous foodies!
Quinoa’s a really good way to try new flavours. For a lighter, summery twist, swap the basil for mint leaves and add a dash of lemon.
30g quinoa
20g diced red pepper
25g diced carrot
5 diced cherry tomatoes
10g diced onion
10g sweetcorn
15g avocado
½ clove garlic
sunflower oil for cooking
1tbsp chopped basil
- Cook your quinoa as shown on the packet and set aside.
- Heat oil in a pan and add the red pepper, carrot, onion and sweetcorn. Cook for 6 minutes or until everything’s nice and soft.
- Add the tomatoes, avocado and garlic and cook for another few minutes.
- Add the quinoa and basil to the pan and heat for one minute to combine all the ingredients.
- Allow to cool and fluff the quinoa before serving.
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Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion!
Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
