This gluten-free pancake mix is great to have to hand in your cupboard.

These dairy-free pancakes can be knocked up as quick as it takes to make a pot of coffee. They are full of fibre, B vitamins, magnesium and selenium and even make a great base for fritters!

The Flour Mix:

1 cup brown rice flour

1 cup white rice flour

1 cup gluten-free oat flour

1 cup buckwheat flour

1/3 cup maize flour

1 tsp xanthan gum

1⁄2 tsp bicarbonate of soda

1 tsp baking powder

1⁄4 cup of coconut sugar


For The Pancake Mix:

1 cup of pancake flour mix

1 egg

1 tbsp coconut oil (or butter)

1 cup nut milk of your choice

1⁄2 lemon

  1. Mix all the ingredients for the pancake flour mix in a big bowl and store in a large jar.
  2. To make the pancakes, put all the wet ingredients into a big bowl with a squeeze of lemon and beat together.
  3. Add 1 cup of flour mix and gently stir until combined. Add more milk if it feels too stiff.
  4. Heat a pan until medium-hot and brush with coconut oil.
  5. Ladle some of the mix into the pan and cook on one side until golden. Flip it over; the second side should take less time than the first.
  6. Keep warm in a tea towel until ready to serve, topped with your favourite topping.
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Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.