MADELEINE’S OAT & APRICOT BARS

SAVE RECIPE

Quick, easy and perfect for the whole family, this vegetarian family recipe is the perfect treat for your baby during stage 2 weaning.

P.S. You can freeze these bars if needed!

INGREDIENTS

  • 150g of dried apricots
  • 150g of dried cranberries
  • 150g of dried figs
  • 250g of porridge oats
  • 4 tbsp of desiccated coconut
  • 100g of butter or coconut oil 
  • 1 tsp of cinnamon
  • ½ tsp of all spice
  • ½ orange / or lime zest

METHOD

  • 1 Preheat the oven to 175C.
  • 2 Grab a food processor pop the apricots, cranberries, figs and butter/coconut oil for a few minutes.
  • 3 Add the rest of the ingredients and blitz for 30 seconds.
  • 4 Place in a lined tray and bake for 25 minutes. 
  • 5 Cut into bars.
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