Quick, easy and perfect for the whole family.
150g of dried apricots
150g of dried cranberries
150g of dried figs
250g of porridge oats
4 tbsp of desiccated coconut
100g of butter or coconut oil
1 tsp of cinnamon
½ tsp of all spice
½ orange / or lime zest
Preheat the oven to 175C.
Grab a food processor pop the apricots, cranberries, figs and butter/coconut oil for a few minutes.
Add the rest of ingredients and blitz for 30 seconds.
Place in a lined try and bake for 25 minutes.
Cut into bars.
P.S. You can freeze these bars if needed!Download PDF
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