Quick, easy and perfect for the whole family, this vegetarian family recipe is the perfect treat for your baby during stage 2 weaning.
P.S. You can freeze these bars if needed!
150g of dried apricots
150g of dried cranberries
150g of dried figs
250g of porridge oats
4 tbsp of desiccated coconut
100g of butter or coconut oil
1 tsp of cinnamon
½ tsp of all spice
½ orange / or lime zest
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Preheat the oven to 175C.
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Grab a food processor pop the apricots, cranberries, figs and butter/coconut oil for a few minutes.
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Add the rest of the ingredients and blitz for 30 seconds.
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Place in a lined tray and bake for 25 minutes.
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Cut into bars.
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