Quick, easy and perfect for the whole family, this vegetarian family recipe is the perfect treat for your baby during stage 2 weaning.

P.S. You can freeze these bars if needed!

150g of dried apricots
150g of dried cranberries
150g of dried figs
250g of porridge oats
4 tbsp of desiccated coconut
100g of butter or coconut oil 
1 tsp of cinnamon
½ tsp of all spice
½ orange / or lime zest

  1. Preheat the oven to 175C.

  2. Grab a food processor pop the apricots, cranberries, figs and butter/coconut oil for a few minutes.

  3. Add the rest of the ingredients and blitz for 30 seconds.

  4. Place in a lined tray and bake for 25 minutes. 

  5. Cut into bars.


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