Beef Ragu


Protein is important to your little one’s nutritional wellbeing. As a result, we don’t skimp on the beef in our recipe, ensuring it has the same ratio of beef to other ingredients as you would expect at home. 

This creates great depth of flavour, with lots vegetables such as sweet potatoes, carrots and onions. Goodness is fundamental to us. 




Beef (20%), Tomatoes (20%), Cooked Wholegrain Spelt Pasta (18%), Sweet potato (14%), Vegetable Stock (Water*, Leek, Parsnip, Carrot, Mushroom, Turmeric,Herbs and Spices) (9%), Onions (7%), Carrots (7%), Garlic, Tomato puree, Basil, Rapeseed oil, Parmesan Cheese (milk), Rosemary, Black pepper, Fennel seeds (* non-organic)

Our Beef comes from Wales, less than 40 miles from our factory. Organic & Outdoor reared, we think it’s the best beef you can get.

We make our stock from scratch. It’s filled with veg, spices and herbs, then boiled and strained to make, (in our minds), the perfect stock.

Sweet Potato is delicious and adds an interesting depth of flavour

We use Biona’s spelt pasta, which comes from Italy.



Typical Values per 100g
Energy 297kJ
Energy 70kcal
Fat 2.1g
—of which saturates 0.6g
Carbohydrate 6.7g
—of which sugars 2.9g
Fibre 1.4g
Protein 5.6g
Salt 0.08g


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