Lentil & Vegetable Bake


Tasting notes

What’s not to like about lentils for your little one? They’re full of goodness and a great for texture. We have added interesting, carefully balanced flavours such as fennel to provide as much depth to the recipe as possible. This is to aid the stimulation of your baby’s palate.



The story behind the recipe

This recipe is inspired by my childhood. I grew up a vegetarian and my Dad would make this delicious vegetarian Shepherd’s pie. This recipe ensures it retains all those flavours that I know and love!

A quick meal for the kids? Tip the contents into a dish, cover with mashed potato and bake until hot!


Organic Broccoli (25%), Organic Parsnip (25%), Organic Cooked Green Lentils (24%), Organic Onion (10%), Organic Tomato Passata (7%), Organic Cooked Quinoa (5%), Organic Fennel (3%), Organic Rapeseed Oil, Organic Parsley, Organic Dried Rosemary.

Our broccoli is organic and grown in the UK. We ensure all of our ingredients hold the highest Baby-Grade standards.

Full of goodness and great for texture



Typical Values per 100g
Energy 275kJ
Energy 65kcal
Fat 1g
—of which saturates 0.1g
Carbohydrate 8.7g
—of which sugars 3g
Fibre 3g
Protein 3.7g
Salt 0.02g

More from Stage 2

Keralan Vegetable Curry


Root Vegetable, Quinoa Pilaf


Sweet Potato & Chickpea Stew