We’ve packed this recipe full of two types of delicious bean: kidney and black bean, which creates an amazing and interesting texture for your little one.
Vegetables, herbs and spices such as peppers, onions, tomatoes and sweet potato make this a classic Mexican meal!
Organic Cooked Wholegrain Brown Rice (35%), Organic Tomatoes (15%), Organic Cooked Kidney Beans (13%), Organic Sweet potato (9%), Organic Cooked Black Eyed Beans (7%), Organic Vegetable Stock (Water*, Organic Leek, Organic Parsnip, Organic Carrot, Organic Mushroom, Organic Turmeric, Organic Herbs and Spices) (6%), Organic Red Peppers (5%), Organic Onions (4%), Organic Tomato Puree (3%), Organic Rapeseed Oil, Organic Garlic, Organic Coriander Leaves, Organic Cumin Seeds, Organic Coriander Seeds, Organic Paprika, Organic Cayenne Pepper (* non-organic)
We make our stock from scratch. It’s filled with veg, spices and herbs, then boiled and strained to make, (in our minds), the perfect stock.
|Typical Values||per 100g|
|—of which saturates||0.2g|
|—of which sugars||2.5g|