Parsnip, Carrot & Kale


This recipe will tickle your little one’s taste buds! We added Parsnip for a delightful sweetness, carefully balanced by the earthy, rounded flavours of carrot and kale.


The story behind the recipe

This one took months to get just right. The balance of flavours is really important to me. We’re talking 5% here, 3% there. Every time you tweak it, the flavour profile changes. The factory finds it infuriating but as a chef, it’s all about being exact.

Organic Parsnip (45%), Organic Carrot (45%), Organic Kale (10%)

Our kale is grown right here in the UK.



Typical Values per 100g
Energy 235kJ
Energy 56kcal
Fat 0.8g
—of which saturates 0.2g
Carbohydrate 8.7g
—of which sugars 5.8g
Fibre 4.1g
Protein 1.3g
Salt 0.05g

More from Stage 1

Pumpkin & Peas

Sweet Potato, Carrot & Cauliflower

Butternut Squash, Carrot & Broccoli