Root Vegetable, Quinoa Pilaf
This recipe is inspired by the Middle East. Pilaf, (not to be mistaken with a pilau), means to cook everything together and is traditionally made with rice so it absorbs all the flavours. We’ve chosen to use quinoa instead to create a unique, balanced recipe for your little one.
The story behind the recipe
Pilaf is a beautiful dish and one that I’m passionate about. Many of us get pilaf confused with pilau. The difference? Pilau originates from India and Indian spices are the base of the dish, whereas pilaf originates from the middle east and generally uses more vegetables and herbs.
Organic Cooked Quinoa (31%), Organic Beetroot (27%), Organic Butternut Squash (24%), Organic Cooked Kidney Beans (14%), Organic Onion (3%), Organic Rapeseed Oil, Organic Dried Sage.
Our quinoa is grown right here in the UK
A great source of texture
|Typical Values||per 100g|
|—of which saturates||0.1g|
|—of which sugars||3.6g|