Sweet Potato & Chickpea Stew


Tasting notes

This recipe is based on a North African stew. It’s a perfect blend of all things veg with tomatoes, carrots, sweet potatoes, herbs and spices.

We chose to use quinoa and chickpeas as our protein source because chickpeas have a great flavour, whilst having a high nutritional value. 


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The story behind the recipe

I absolutely love this recipe! Inspired by North African cuisine, we carefully chose the blend of spices that excite your little one’s taste buds. It is great for the whole family to enjoy.


Organic Sweet potato (27%), Organic Tomato (23%), Organic Carrot (20%), Organic Cooked quinoa (18%), Orgnaic Cooked Chickpeas (10%), Oragnic Cumin Seed, Organic Garlic, Organic Coriander Seed.

Our quinoa is grown right here in the UK

Sweet Potato is delicious and adds an interesting depth of flavour

Chickpeas are a great source of flavour and texture


Typical Values per 100g
Energy 276kJ
Energy 65kcal
Fat 0.7g
—of which saturates 0.1g
Carbohydrate 11.4g
—of which sugars 4.4g
Fibre 2.8g
Protein 2.1g
Salt 0.05g


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