Sweet Potato, Pear & Coconut Water
Sweet Potato is a great way to introduce savoury notes to your little one’s palate. We are not hiding the flavour of sweet potato behind fruit; rather paving the way for vegetables to take centre stage.
The story behind the recipe
I created this recipe so it can be used on the go or as a top up after a meal. We are busy running around with lots of things to be getting on with, so this is the perfect pouch for that on-the-spot hunger wail.
Organic Sweet Potato (37%), Organic Pear (30%), Organic Coconut Water (26%), Organic Brown Rice (4%), Organic Quinoa (3%)
Pear provides a gentle, mild flavour with texture
We use pure, unsweetened coconut water in all of our fruit-based recipes. This is so we retain the intense flavour of the fruit, whilst being more nutritionally balanced for your little one.
Our combination of wholegrain brown rice and quinoa make this recipe a balanced and complete meal, perfect for breakfast.
Our quinoa is grown right here in the UK.
Sweet Potato is delicious and adds an interesting depth of flavour
|Typical Values||per 100g|
|—of which saturates||0.1g|
|—of which sugars||6.8g|