A TOAST TO BREAKFAST

SAVE RECIPE
  • 5 Mins Cook
  • Vegan Friendly

Perfect for those busy mornings, this one is packed with vitamins B, C & D, and fibre from the oats. If you're not going to drink it straight away, leave out the chia seeds as they will continue to thicken the smoothie

INGREDIENTS

  • 1 cup oat milk (or your favourite nut milk)
  • 1 tbsp gluten free oats
  • 2 medjool dates (other dates will do, but you may need to add more)
  • 1 tsp chia seeds
  • 1⁄2 cup frozen berries
  • 1⁄4 tsp ground cinnamon
  • 1 tbsp nut butter of your choice
  • 2-4 tsp hempseed protein (optional)

METHOD

  1. Place all the ingredients, apart from the hempseed protein, into the blender and start the blender on low, increasing the speed to high until you have a smooth blend.
  2. Add more dates to taste if you like.
  3. If using protein, add it at the end for the last few seconds, it really does taste better this way!
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