GINGER RUSKS

SAVE RECIPE

The perfect soothing treat for your teething tot! These Ginger Rusks are delicately spiced to develop palates even during this tough time.  

INGREDIENTS

  • 1 cup oat flour 
  • 1 cup uncooked quinoa flakes 
  • 1 cup sweet potato 
  • 1 tbsp coconut oil 
  • ½ tsp ground cinnamon 
  • ½ tsp ground ginger 
  • ½ tsp ground nutmeg 
  • peeled thumb of ginger grated 

METHOD

  1. Pre-heat the oven to 170ºC 

  2. Steam, or oven roast the sweet potato until soft 

  3. Mix all dry ingredients together in a mixing bowl 

  4. Add the cooked sweet potato and melted oil 

  5. Roll into small biscotti shaped bars 

  6. Bake for 15-20 minutes 

  7. Serve with some plain yogurt and/or jam if desired 

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

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