GO-GO RICE BALLS

SAVE RECIPE

INGREDIENTS

  • Stage 2 Vegetable Risotto Pouch 
  • 250g cooked risotto 
  • 100g parmesan cheese
  • 2 tbsp breadcrumbs
  • 2 tbsp plain flour 
  • A small handful of fresh spinach, finely chopped
  • A small handful of kale, finely chopped 
  • 3 florets and 1 stalk of broccoli, pre-boiled and finely diced 

METHOD

Put all the ingredients into a bowl and mix well.

 

Shape into balls and bake for 20 minutes.

 

Babease Top Tip: This is a great one for using up leftover rice dishes, so don’t just stick to risotto here; any leftover rice will work.

 

DOWNLOAD THIS RECIPE + WATCH HOW IT'S DONE BELOW

 

 

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