MEGA CHRISTMAS CAULIFLOWER

SAVE RECIPE

INGREDIENTS

  • 1 bay leaf
  • 2 sprigs thyme
  • 2 garlic cloves, crushed
  • Juice of 1/2 lemon
  • 1 shallot, diced
  • 2 tbsp fresh, frozen or dried cranberries
  • 1 cauliflower
  • Unsalted butter
  • 1 tsp paprika
  • 200ml no salt stock
  • 200g sprouts
  • 25g breadcrumbs
  • 10g parmesan
  • Small handful fresh parsely, chopped

METHOD

Put garlic, shallots, cranberries, juice of half a lemon, thyme and bay leaf into a roasting tray with the stock.

Trim the leaves off your cauliflower and cut out as much of the stalk from its underside as you can, this will make it quicker to cook.

Put the cauliflower into the oven tray and scatter around your sprouts. 

For smaller mouths, finely shred the sprouts and for children over 12 months, you can halve them, perfect for easy grabbing.

Add a few knobs of unsalted butter, drizzle with olive oil and sprinkle over paprika.

Scatter over the breadcrumbs and parmesan.

Cover with foil and roast in the oven for 30 minutes.

Serve topped with chopped parsley.

Babease Top Tip: The cauliflower will be so soft you can pull it apart, perfect for all stages of weaning because it is perfect to mash or serve as easy to grab florets.

DOWNLOAD THIS RECIPE + WATCH HOW IT'S DONE BELOW

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

EXPLORE ALL RECIPES
1 3
EXPLORE ALL RECIPES

GET 20% OFF YOUR FIRST ORDER!

Join the Baby Club for FREE weaning help and advice.

JOIN BABY CLUB