MEGA MINI BEAN CHILLI
TOP TIP
❄️This is a great one for the whole familv so batch cook and freeze.
👨👩👧👦For adults in the house, just remove portions for your little ones and then season the rest for the grown ups.
🌶️For those with fiery taste buds, add in a touch of mid chilli powder or if you want a softer texture then simply replace the beans with red lentils.
INGREDIENTS
- Babease Stage 2 Mexican Bean
- 1 carrot
- 1 onion
- 1 celery stick
- 2 garlic cloves
- green pepper
- 1 courgette
- ½ butternut squash
- ½ tin kidney beans
- ½ tin chickpeas (tinned in plain water, not salted water)
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cinnamon
- 1 carton of passata
- Olive oil
METHOD
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1 Sauté all the diced vegetables in a little olive oil for about 10 minutes until they are nice and soft then add the drained beans
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2 Add in the spices and allow to cook for another 2 minutes before adding in the passata and Babease product
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3 Cook at a simmer for 20 minutes then serve with rice and sour cream or yoghurt
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
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