Here are three wonderful weaning puree recipes that are packed with flavour and nutrients.

Purees are often the first type of solid food introduced to babies during weaning and are made by blending or mashing foods into a smooth consistency, which is easier for your little ones to swallow and digest.

METHOD

PUREE 1:

1 chicken breast

2 sweet potatoes

1 apple

METHOD:

Sautee the chicken breast for 3 minutes.
Add the peeled and chopped apple and sweet potato, put in enough water to cover and simmer for 10 minutes.
Take out some of the apple and sweet potato as finger food and blend the rest.
You may need to add some of the cooking water to thin this puree out to your desired consistency.

PUREE 2:

½ butternut squash, cut into batons

2 handfuls of fresh spinach

1 Pear, peeled and cut into batons

METHOD:

Steam all ingredients together for 10 minutes.
Take out a few pieces of pear and squash to leave as finger food and blend the rest.

PUREE 3:

1 salmon fillet

1 small courgette

½ broccoli

METHOD:

Slice the broccoli into florets and the courgettes into batons, pop everything into the steamer with your diced salmon.
Steam for 10 - 12 minutes then remove a few florets and batons for finger food and blitz the rest with a cup of stock and a knob of no salt butter.

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

EXPLORE ALL RECIPES