Try these scrummy Sweet Potato Brownies - not only are they easy, this recipe is sure to get your family around the table in less than 5 seconds using storecupboard ingredients.

INGREDIENTS

100g baked sweet potato
3 tbsp unsweetened cocoa
100g melted butter, or a nut butter such as almond butter or peanut butter
150g finely chopped dates
100ml hot water
2 eggs
150g self raising flour
1 tsp baking powder
1 tsp bicarb of soda

METHOD

1 Bake your sweet potato and leave to cool.
2 Put the dates into a mixing bowl with 100ml hot water, add in the bicarb and baking soda, then leave to sit for 5 minutes.
3 Whisk all the other ingredients into the bowl, then pour into a lined baking tray and bake at 180 for 15 mins.
4 Leave to cool before cutting into squares and serving.

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