Try these delicious savoury scones. They're weaning-friendly, quick and super yummy.

TOP TIP: You can freeze these scones uncooked or after cooking.
Uncooked - simply cut the scones out, then place them in a lined Tupperware in the freezer.
For freezing cooked, allow to cool then place in a freezer bag.

INGREDIENTS

225g self raising flour
1 tsp baking powder
55g no salt butter
½ courgette grated
80g cheddar cheese grated
100ml milk

METHOD

1 Stir the flour and baking powder together then rub in the butter.
2 Add in grated cheese and courgette.
3 Slowly add the milk a few tablespoons at a time, you might not need it all. Bring it together to form a dough.
4 Roll out gently then cut into circles or triangles.
5 Brush the tops with any leftover milk and pop into the oven at 200°C for 10 - 12 minutes.
6 If you want to add flavours then stir them in with the flour and baking powder.

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